formation@leschampsdespossibles.fr
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Paysan Bricoleur
Comptabilité et Gestion
Conseil, sensibilisation et accueil
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Travailler à plusieurs
Transformation
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Hygiène, qualité et sécurité
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Transformation
Type of training
Indifferent
In-person training
Blended learning
Distance learning
Training leading to a diploma
Indifferent
Yes
No
Eligible personal training account (CPF)
Indifferent
Yes
No
Devenir Brasseur/Brasseuse Professionnel.le
In-person training
Duration: 35 hours (5 days)
Accessible
Hygiène Alimentaire
In-person training
Duration: 14 hours (2 days)
Accessible
Initiation à la boulangerie au levain
In-person training
Duration: 7 hours (1 day)
Accessible
Initiation à la lactofermentation
In-person training
Duration: 7 hours (1 day)
Accessible
Les bases de la transformation artisanale de produits biologiques
In-person training
Duration: 7 hours
Accessible
