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Transformation

Training representation : Devenir Brasseur/Brasseuse Professionnel.le
In-person training
Duration: 35 hours (5 days)
Accessible
Training representation : Initiation à la boulangerie au levain
In-person training
Duration: 7 hours (1 day)
Accessible
Training representation : Initiation à la lactofermentation
In-person training
Duration: 7 hours (1 day)
Accessible
Training representation : Les bases de la transformation artisanale de produits biologiques
In-person training
Duration: 7 hours
Accessible