formation@leschampsdespossibles.fr
LinkedIn
Visit our website
Browse categories
All categories
Paysan Bricoleur
Comptabilité et Gestion
Conseil, sensibilisation et accueil
Entrepreneuriat
Travailler à plusieurs
Transformation
Pratique agricole et élevage
Hygiène, qualité et sécurité
See more
No programme matching the search
Try another keyword in the search bar above.
Transformation
Type of training
Indifferent
Face-to-face training
Distance learning
Distance learning
Certificate training
Indifferent
Yes
No
Eligible personal training account (CPF)
Indifferent
Yes
No
Devenir Brasseur Professionnel
Face-to-face training
Duration: 35 hours (5 days)
Accessible
Initiation à la boulangerie au levain
Face-to-face training
Duration: 7 hours (1 day)
Accessible
Initiation à la lactofermentation
Face-to-face training
Duration: 7 hours (1 day)
Accessible